Skip to main content
. 2018 Sep 11;10(9):1281. doi: 10.3390/nu10091281

Figure 3.

Figure 3

Protein profiles of light roasted peanut flour extracted with artificial saliva (pH = 7.8). Extraction time up to 20 min. Protein profiles were determined by SDS-PAGE, under reducing conditions, on 10% gels. The molecular weight marker is indicated on left in kDa, numbers at the bottom indicate extraction time (minutes). Arrows on the right margin point to major allergens.