Table 4.
Characterized exoglucanases (cellodextrinases) acting on reducing ends from thermophiles (3.2.1.74).
| Enzyme | GH family Domains | Optimum Temperature | Optimum pH | Temperature Stability 1 | Source | Reference |
|---|---|---|---|---|---|---|
| CcGH1 | 1 | 60 °C | 6.5 | 61%; 50 °C; 30 min | Bacteria (Clostridium Cellulolyticum) | [127] |
| GghA | 1 | 95 °C | 6.5 | 85%; 90 °C; 9 h 88%; 95 °C; 1 h |
Bacteria (Thermotoga neapolitana) | [128] |
1 Temperature stability is given as a percentage of activity (residual activity) after treatment at the specified temperature and time compared to the untreated enzyme.