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. 2018 Sep 24;9:2253. doi: 10.3389/fmicb.2018.02253

FIGURE 3.

FIGURE 3

Heat map of 35 brewing-relevant phenotypic traits in S. cerevisiae, S. uvarum, and natural hybrid strains. The heat map was generated based on the z-scores (blue and red indicate low and high values, respectively). Strains were clustered using hierarchical clustering with optimal leaf ordering.