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. 2017 Oct 30;64(5):364–372. doi: 10.1093/tropej/fmx075

Fig. 2.

Fig. 2.

Changes in hormone and receptor levels over time by nutritional category. (A) Leptin levels in nanograms per millilitre. Dark grey bars = pre-test meal levels, pale grey bars = post-test meal levels. (B) sOBR levels in nanograms per millilitre. Dark grey bars = pre-test meal levels, pale grey bars = post-test meal levels. (C) Molar excess of sOBR/leptin. Dark grey bars = pre-test meal levels, pale grey bars = post-test meal levels. (D) Total ghrelin in nanograms per millilitre. Dark grey bars = pre-test meal levels, pale grey bars = post-test meal levels. (E) IGF-1 in nanograms per millilitre. Dark grey bars = pre-test meal levels, pale grey bars = post-test meal levels. (F) IGFBP3 in nanograms per millilitre. Dark grey bars = pre-test meal levels, pale grey bars = post-test meal levels. (G) Molar excess of IGF-1/IGFBP3. Dark grey bars = pre-test meal levels, pale grey bars = post-test meal levels. (H) Pre-prandial cortisol in micrograms per decilitre.