Table 3.
College and study year-wise prevalence of multivitamins, glucosamine/Omega 3 FA and whey protein
| Prevalence % (95% CI) | |||
|---|---|---|---|
| Multivitamins | Glucosamine/Omega 3 FA | Whey protein | |
| Colleges | |||
| Pharmacy | 18.6 (10.3–29.7) | 10 (4.1–19.5) | 22.9 (13.7–34.5) |
| Medicine | 21.7 (13.8–31.6) | 6.5 (2.4–13.7) | 25 (16.6–35.1) |
| Nursing | 9.1 (1.1–29.2) | 9.1 (1.1–29.2) | 12.5 (2.7–32.4) |
| Applied Medical Science | 18.2 (8.2–32.8) | 10 (2.8–23.7) | 16.3 (6.8–30.7) |
| Sharia and law | 9.3 (2.6–22.2) | 2.5 (0.1–13.2) | 4.9 (0.6–16.5) |
| Architecture and planning | 10.9 (4.5–21.3) | 9.5 (3.6–19.6) | 13.6 (6.4–24.3) |
| Engineering | 18.2 (8.2–32.7) | 12.2 (4.1–26.2) | 12.2 (4.1–26.2) |
| Applied studies and community service | 10 (2.1–26.5) | – | 12.9 (3.6–29.8) |
| Business | 23.2 (3–36.4) | 2.3 (0.1–12) | 17.3 (8.2–3.3) |
| Science | 16.1 (7.6–28.3) | 6 (1.3–16.6) | 9.6 (3.2–21) |
| Study year | |||
| Prep year | 15.2 (8.7–23.8) | 3.5 (0.7–9.8) | 6.7 (2.5–14) |
| 2nd year | 9.8 (5.6–15.7) | 7.4 (3.7–12.8) | 10.4 (6.1–16.3) |
| 3rd year | 17.8 (11.3–26.2) | 8.9 (4.2–16.2) | 13.2 (7.4–21.2) |
| 4th year | 21.3 (12.7–32.3) | 6.4 (1.8–15.5) | 19.2 (10.9–30.1) |
| 5th year | 16.8 (10.3–25.3) | 6.3 (2.4–13.2) | 23.4 (16.5–32.7) |
| 6th year | 30 (6.7–65.2) | 22.2 (2.8–60.1) | 22.2 (2.8–60.1) |