Table 2. Descriptive statistics.
Parameters | Mean | Min—Max | Mean range |
---|---|---|---|
BCS | 3.50±0.02 | 2.00–5.00 | 2.37–5.00 |
FGM (ng/g) | 50.80±0.89 | 11.42–194.17 | 34.51–72.26 |
TC (mg/dL) | 37.40±0.32 | 10.00–109.00 | 24.38–48.52 |
TG (mg/dL) | 28.60±0.64 | 4.00–157.00 | 18.09–42.96 |
HDL (mg/dL) | 11.60±0.10 | 2.00–26.00 | 9.17–18.96 |
LDL (mg/dL) | 27.80±0.29 | 8.00–107.00 | 14.30–41.14 |
Glucose (mg/dL) | 88.90±0.75 | 50.00–180.00 | 68.91–112.50 |
Fructosamine (mM) | 0.59±0.01 | 0.38–0.92 | 0.54–0.67 |
Insulin (μg/L) | 0.75±0.03 | 0.02–5.91 | 0.12–2.10 |
G:I | 196.00±6.72 | 22.67–721.56 | 83.87–532.32 |
TC = total cholesterol; TG = triglycerides; HDL = high density lipoproteins; LDL = low density lipoproteins; G:I = glucose to insulin ratio.