Table 1.
Nectar | Pollen | |||||||
---|---|---|---|---|---|---|---|---|
Wild | Cultivated | Wild | Cultivated | |||||
Value | p | Value | p | Value | p | Value | p | |
Amino acids | ||||||||
Phenylalanine | 0.425 | 0.009 | – | – | 0.711 | 0.018 | – | – |
Tryptophan | – | – | 0.421 | 0.009 | – | – | – | – |
Norisoprenoids | ||||||||
Roseoside | 0.609 | 0.009 | – | – | – | – | – | – |
Phenolic acids | ||||||||
4-O-caffeoylshikimic acid | 0.406 | 0.009 | – | – | – | – | – | – |
5-O-caffeoylquinic acid | – | – | – | – | – | – | 0.378 | 0.018 |
Flavonols | ||||||||
Quercitrin | – | – | 0.518 | 0.009 | – | – | – | – |
Avicularin | 0.438 | 0.009 | – | – | – | – | 0.399 | 0.018 |
Rutin | – | – | – | – | – | – | 0.425 | 0.018 |
Quercetin-3-O-coumaroylhexoside | – | – | – | – | – | – | 0.474 | 0.018 |
Quercetin-3-O-acetylhexoside | – | – | – | – | 0.256 | 0.022 | – | – |
Kaempferol-3-O-rutinoside | – | – | – | – | 0.203 | 0.050 | – | – |
Quercetin | – | – | – | – | 0.538 | 0.018 | – | – |
Isorhamnetin-3-O-rhamnosylhexoside | – | – | – | – | 0.314 | 0.018 | – | – |
Presented are association values (i.e., point-biserial correlation coefficients, bounded between 0 and 1) and their respective p-value (derived from permutations, and corrected for multiple testing) for the 13 compounds that had a significantly higher association with one group.