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. 2018 Sep 26;9:1357. doi: 10.3389/fpls.2018.01357

Table 1.

‘Indicator compound analysis’ of nectar and pollen chemical composition in wild and cultivated plants of Vaccinium corymbosum.

Nectar Pollen


Wild Cultivated Wild Cultivated




Value p Value p Value p Value p
Amino acids
Phenylalanine 0.425 0.009 0.711 0.018
Tryptophan 0.421 0.009
Norisoprenoids
Roseoside 0.609 0.009
Phenolic acids
4-O-caffeoylshikimic acid 0.406 0.009
5-O-caffeoylquinic acid 0.378 0.018
Flavonols
Quercitrin 0.518 0.009
Avicularin 0.438 0.009 0.399 0.018
Rutin 0.425 0.018
Quercetin-3-O-coumaroylhexoside 0.474 0.018
Quercetin-3-O-acetylhexoside 0.256 0.022
Kaempferol-3-O-rutinoside 0.203 0.050
Quercetin 0.538 0.018
Isorhamnetin-3-O-rhamnosylhexoside 0.314 0.018

Presented are association values (i.e., point-biserial correlation coefficients, bounded between 0 and 1) and their respective p-value (derived from permutations, and corrected for multiple testing) for the 13 compounds that had a significantly higher association with one group.