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. 2016 Jan 7;24(7):1646–1656. doi: 10.1016/j.sjbs.2016.01.004

Figure 1.

Figure 1

Total flavonoid and total polyphenol content of different extracts of Seabuckthorn leaf. (A) Total flavonoid content; (B) total polyphenol content. Each value was obtained from an average of three independent experiments’ standard deviation.