Table 3.

Biolog identification of yeasts isolated from starters.

Yeast species	Probability (%)	Similarity	Distance	Status
Pichia anomala	0.943	0.683	4.185	Identified
Pichia terricola	0.974	0.768	3.182	Identified
Pichia sydowiorum	0.834	0.652	3.285	Identified
Pichia onychis	0.834	0.737	3.234	Identified
Pichia guilliermondii	0.834	0.652	3.223	Identified
Pichia subpeliculum	0.834	0.734	3.764	Identified
Pichia trelalophila	0.834	0.794	3.234	Identified
Candia glabrata	0.834	0.786	3.864	Identified
Saccharomycopsis fibuligera	0.934	0.739	3.123	Identified
Zygosaccharomyces bailii	0.834	0.783	3.652	Identified
Phaffia rhodozyma	0.734	0.768	3.223	Identified
Debaryomyces	0.934	0.752	3.682	Identified
Debaryomyces castelli	0.834	0.754	3.285	Identified
Debaryomyces polymorphus	0.834	0.783	2.876	Identified
Issatchenkia orientalis	0.834	0.656	3.987	Identified
Saccharomyces cerevisiae	0.834	0.765	3.243	Identified
Rhodotorula bacarum	0.834	0.784	2.239	Identified
Rhodotorula aurantaea	0.834	0.618	2.285	Identified
Rhodotorula acheniorium	0.916	0.742	3.947	Identified