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. Author manuscript; available in PMC: 2019 Oct 1.
Published in final edited form as: Food Chem Toxicol. 2018 Jul 18;120:340–345. doi: 10.1016/j.fct.2018.07.031

Figure 3.

Figure 3.

Effects of PFBS on protein levels of molecular mediators of adipogenesis. Cells were induced to differentiation for 6 days with or without PFBS (10, 50, 100 μM). Protein levels of indicated genes were quantified by Western blot. A. Representative results; B. PPARγ, Peroxisome proliferator-activated receptor gamma; C. C/EBPα, CAATT element binding protein alpha; D. ACC, Acetyl-CoA carboxylase. Numbers represent mean ± S.E. (n=3). Means with different letters were significantly different at P< 0.05.