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. 2018 Oct 3;13(10):e0203306. doi: 10.1371/journal.pone.0203306

Table 2. Thermostability of chloroform extract of BRARP.

List of microorganisms	Chloroform extract at 95°C at different time periods (Min); Zone of inhibition (mm)
List of microorganisms	5	15	30	45	60	90
Gram-negative bacteria
494 (Isolate)	11.00 ± 0.01^b	11.00 ± 0.03^b	10.50 ± 0.05^b ^c	12.00 ± 0.01^a	11.00 ± 0.04^b	11.00 ± 0.03^b
ATCC 35150	13.00 ± 0.02^a	12.00 ± 0.01^b	11.00 ± 0.03^c	13.00 ± 0.02^a	10.00 ± 0.03^d	12.00 ± 0.01^b
ATCC 43894	12.00 ± 0.02^b	14.00 ± 0.03^a	10.00 ± 0.03^c	12.00 ± 0.02^b	12.00 ± 0.05^b	14.00 ± 0.03^a
Gram-positive bacteria
ATCC 13150	10.50 ± 0.01^a	09.50 ± 0.03^b	08.00 ± 0.02^d	10.50 ± 0.01^a	09.00 ± 0.05^c	09.50 ± 0.03^b
KCTC 21004	10.00 ± 0.02^a	09.00 ± 0.03^b	09.00 ± 0.01^b	10.00 ± 0.02^a	09.00 ± 0.03^b	09.00 ± 0.03^b
KCTC 3545	10.00 ± 0.02^a ^b	10.30 ± 0.05^a	10.00 ± 0.02^a ^b	10.00 ± 0.02^a ^b	10.00 ± 0.03^a ^b	10.30 ± 0.05^a
KCTC 13302	10.00± 0.02^a	09.00± 0.03^b	10.00± 0.03^a	10.00 ± 0.02^a	10.00± 0.05^a	09.00 ± 0.03^b
Fungi
KCTC 7965	10.00 ± 0.03^a	09.00 ± 0.01^b	10.00 ± 0.03^a	10.00 ± 0.03^a	10.00 ± 0.04^a	09.00 ± 0.01^b
KCTC 6145	09.00 ± 0.02	08.00 ± 0.03	08.30 ± 0.03	09.00 ± 0.02	09.00 ± 0.03	08.00 ± 0.03
KCTC 6143	-	-	-	-	-	-
KCTC 6317	12.30 ± 0.02^a	12.30 ± 0.03^a	12.00 ± 0.01^a ^b	12.30 ± 0.02^a	12.00 ± 0.04^a ^b	12.30 ± 0.03^a

-: not active

^a: more sensitive

^b: moderate sensitive

^c: less sensitive, MHA-Muller Hinton Agar, MRS-De Man, Rogosa and Sharpe agar