. 2018 Jan 24;27(5):1503–1511. doi: 10.1007/s10068-018-0321-5

Table 1.

Total phenolic content and antioxidant capacity of flesh of fresh Actinidia eriantha cv. Bidan and A. deliciosa cv. Hayward kiwifruit

Cultivar	Total phenolic content (mg gallic acid equiv./100 g FW¹)	Antioxidant capacity (mg vitamin C equiv./100 g FW)
Cultivar	Total phenolic content (mg gallic acid equiv./100 g FW¹)	ABTS	DPPH	ORAC
Bidan	380.9 ± 5.0^*2	608.9 ± 2.3^*	620.9 ± 6.7^*	1016.8 ± 11.7^b*
Hayward	91.4 ± 1.6	143.5 ± 3.6	116.0 ± 1.6	423.1 ± 13.2

¹FW stands for fresh weight

²All data are presented as the mean ± SD (n = 3). The asterisk indicates the means in the same column considered to be significantly different by Student’s t test (p < 0.05)