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. 2018 Feb 10;27(5):1285–1292. doi: 10.1007/s10068-018-0324-2

Fig. 1.

Fig. 1

HPLC chromatogram of polyphenols of 75% ethanol extract of peppermint (1; danshensu, 2; catechin, 3; unidentified, 4: caffeic acid, 5; luteolin-rutinoside, 6; unidentified, 7; rosmarinic acid, 8; salvianolic acid B, 9; isosalvianolic acid A, 10; luteolin, 11, 12; unidentified)