Table 2.
Effect of drying on protein content, lipid content, moisture content and water activity
| Cv | M | PC (%) | LC (%) | MC (%) | aw |
|---|---|---|---|---|---|
| Parameter | |||||
| Tombul | CG | 14.92 ± 0.03b | 59.18 ± 1.11ab | 4.38 ± 0.00f | 0.65 ± 0.00c |
| GG | 14.66 ± 0.32bcd | 57.47 ± 0.61a-e | 4.15 ± 0.01h | 0.63 ± 0.00d | |
| DM1 | 14.94 ± 0.26b | 57.13 ± 1.55cde | 4.30 ± 0.00g | 0.60 ± 0.00g | |
| DM2 | 14.81 ± 0.27bc | 57.35 ± 0.58b-e | 4.27 ± 0.03g | 0.60 ± 0.00g | |
| Palaz | CG | 17.43 ± 0.84a | 58.80 ± 0.76abc | 5.15 ± 0.00b | 0.61 ± 0.01f |
| GG | 14.40 ± 1.27bcd | 59.42 ± 1.46a | 4.88 ± 0.00d | 0.62 ± 0.00e | |
| DM1 | 14.97 ± 0.39b | 60.05 ± 0.92a | 4.75 ± 0.01e | 0.60 ± 0.00g | |
| DM2 | 14.88 ± 0.22b | 58.61 ± 1.14a-d | 4.74 ± 0.01e | 0.60 ± 0.00g | |
| Ordu Levant | CG | 14.38 ± 0.81bcd | 54.53 ± 0.47f | 5.00 ± 0.00c | 0.60 ± 0.00g |
| GG | 13.52 ± 1.29d | 56.89 ± 1.40de | 5.11 ± 0.01b | 0.63 ± 0.00d | |
| DM1 | 14.12 ± 0.73bcd | 57.20 ± 1.47cde | 5.35 ± 0.01a | 0.68 ± 0.00b | |
| DM2 | 13.63 ± 0.55cd | 56.52 ± 0.95de | 5.33 ± 0.08a | 0.70 ± 0.00a | |
| Sign. | Cv | *** | *** | *** | ns |
| M | *** | ns | ns | ns | |
| CvxM | *** | * | ** | * | |
Cv cultivar, M drying, CG concrete ground, GG grass ground and DM1 and DM2 drying machine (45 °C and 50 °C, respectively). PC protein content, LC lipid content, MC moisture content and aw Water activity. Values are expressed as mean ± standard deviation. Different letters in columns for each different drying method. Significant level; *, **, *** and “ns” mean significance at p < 0.05, 0.01, 0.001 and “not significant”, respectively, among drying methods