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. 2018 Sep 19;55(11):4432–4439. doi: 10.1007/s13197-018-3355-z

Fig. 1.

Fig. 1

In vitro antioxidant activities of the ethanolic extract of S. jambos and T. citrina at various concentrations (100–500 μg/mL): a DPPH radical scavenging activity; b Hydroxyl radical scavenging activity; c Reducing power; d Total antioxidant capacity. Value are represented as mean ± SD (n = 3)