Fig. 2.

In vivo antioxidant activity of ethanolic extract of S. jambos and T. citrina. a Wild-type and antioxidant mutant (sod1Δ, tsa1Δ) of S. cerevisiae grown on YPDA plates; b wild-type and antioxidant mutant (sod1Δ, tsa1Δ) of S. cerevisiae grown on YPDA plates supplemented with stressing agent (H₂O₂); b S. jambos treated wild-type and antioxidant mutant (sod1Δ, tsa1Δ) of S. cerevisiae grown on YPDA plates supplemented with stressing agent (H₂O₂); c T. citrina treated wild-type and antioxidant mutant (sod1Δ, tsa1Δ) of S. cerevisiae grown on YPDA plates supplemented with stressing agent (H₂O₂)