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. 2018 Sep 17;55(11):4544–4553. doi: 10.1007/s13197-018-3390-9

Table 3.

Amino acid content (expressed as g/100 g) of beef patties manufactured with different protein sources

Soy Pea Lentil Bean Spirulina Chlorella SEM Sig.
Asp 1.88bc 1.72c 1.81bc 1.98abc 2.19a 2.00ab 0.04 *
Ser 0.91b 0.88b 0.87b 1.13a 1.10a 0.95ab 0.03 *
Glu 3.30bc 3.14c 3.30bc 3.51abc 3.85a 3.61ab 0.07 *
Gli 1.24 1.15 1.22 1.24 1.50 1.22 0.04 ns
Hys 0.65ab 0.60b 0.63ab 0.69a 0.70a 0.68a 0.01 *
Arg 1.58bc 1.51c 1.60bc 1.64abc 1.78a 1.73ab 0.03 *
Thr 0.94abc 0.86c 0.91bc 0.97ab 1.02a 1.02a 0.02 **
Ala 1.33bc 1.23c 1.32bc 1.40bc 1.64a 1.47ab 0.03 **
Pro 0.87b 0.83b 0.94b 0.96b 1.16a 0.95b 0.03 **
Cis 0.18 0.16 0.18 0.18 0.20 0.22 0.01 ns
Tyr 0.50 0.48 0.59 0.62 0.62 0.65 0.02 ns
Val 0.92bc 0.87c 0.93bc 1.00ab 1.10a 1.03ab 0.02 **
Met 0.08b 0.06b 0.08b 0.12a 0.12a 0.12a 0.01 **
Lys 1.83b 1.76b 1.86b 2.00ab 2.21a 2.12a 0.04 **
Isoleu 0.89 cd 0.85d 0.90bcd 0.97abc 1.04a 0.99ab 0.02 **
Leu 1.58 cd 1.51d 1.62bcd 1.72abc 1.87a 1.77ab 0.03 **
Phe 0.80bc 0.76c 0.81bc 0.85ab 0.88a 0.86ab 0.01 **

SEM standard error of the mean. Means with the different superscript letters in a row are differ significantly

Sig significance; *P < 0.05; **P < 0.01