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. 2018 Sep 27;9:2222. doi: 10.3389/fimmu.2018.02222

Figure 3.

Figure 3

Percentage of adiponectin, ghrelin, and leptin retention in DHM before and after HTST treatment (at 70, 72, and 75°C for 5, 10, 15, 20, 25 s) or Holder pasteurization (62.5°C, 30 min). Different letters indicate a significant difference among retention rates.