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. 2018 Sep 9;22(5):324–333. doi: 10.1080/19768354.2018.1517824

Figure 1.

Figure 1.

Different long-chain fatty acids induce cell death. Cells were incubated with 10–250 μM of oleic acid (C18:1), linoleic acid (C18:2), and a combination of both for 24 h, 48 h and then, cell viability was estimated by MTT assay. The values are the mean ± SE. Mean values with differing letters differ significantly (p < 0.05).