Table 4. Hotelling’s T-test P-values (above diagonal) and Mahalanobis’s distances (below diagonal) between diets, calculated on the expression of a set of 8 genes selected by the stepwise discriminant analysis.
D1 | D2 | D3 | D4 | |
---|---|---|---|---|
D1 | - | 0.002 | < .0001 | 0.003 |
D2 | 3.84 | - | 0.13 | 0.001 |
D3 | 7.30 | 1.68 | - | 0.0001 |
D4 | 3.50 | 4.51 | 5.42 | - |
D1 = standard diet for growing-finishing pigs; D2 = standard diet supplemented with linseed (source of n-3 PUFA); D3 = standard diet supplemented with linseed, vitamin E and selenium; D4 = standard diet supplemented with linseed and plant extracts from grape-skin and oregano as a source of polyphenols.