Table 1.
Oligosaccharide | Abbreviation | Degree of Polymerization |
Usage |
---|---|---|---|
Galactooligosaccharides | GOS | 2–8 residues | Commercial |
Inulin | IN | 3–60 residues | Commercial |
Lactulose | LOS | 2 residues | Clinical Trials |
Polydextrose | PDX | 3–30 residues | Clinical Trials |
Fructooligosaccharides | FOS | 2–8 residues | Clinical Trials |