Table 3. Hazard ratios (HRs) and 95% confidence intervals (CIs) for the risk of incident type 2 diabetes according to egg consumption.

Model 1 was adjusted for age.

Model 2 was adjusted for age, BMI, residential location, education level, household income, smoking status, alcohol intake, and physical activity.

Model 3 was adjusted for covariates included in model 2 plus intake of total energy, cholesterol, fiber, meat, fish, vegetables, fruit, and dairy.