Table 4. Hazard ratios (HRs) and 95% confidence intervals (CIs) for the risk of incident type 2 diabetes according to quartile categories of cholesterol intake.
Model 1 was adjusted for age.
Model 2 was adjusted for age, BMI, residential location, education level, household income, smoking status, alcohol intake, and physical activity.
Model 3 was adjusted for covariates included in model 3 plus intake of total energy, fiber, meat, fish, vegetables, fruit, dairy, and eggs.