Table 4. Meal balance, dietary diversity, and meal frequency score by age.

Data was analyzed using one-way analysis of variance. Values are presented in mean ± SD.

Values in the same row with different superscripted letters are significantly different (P < 0.05) by Tukey's multiple range test.

¹⁾Meal balance was calculated based on ‘one serving size ± 10% / day’ of Indonesian recommended amount of energy for each group by age (each score of groups assigned 10 points).

²⁾Dietary diversity was calculated by ‘total intake of food/day’.

³⁾Meal frequency was evaluated by ‘meals/day’.

^* P < 0.05, ^** P < 0.01