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. 2018 May 16;315(3):R576–R585. doi: 10.1152/ajpregu.00015.2018

Fig. 6.

Fig. 6.

Experiment 5: licks (means + SE) for soybean oil emulsions (1–10%) and vehicle during 3-min, 2-bottle tests conducted with CALHM1 knockout (KO) mice (n = 9; left) and wild-type (WT) mice (n = 10; right). The vehicle contained emulsifier and xanthan gum as did the soybean oil emulsions. Leftmost bars: 1% soybean oil emulsion and vehicle licks when animals were water restricted (WR). Right bars: 1–10% soybean oil emulsion and vehicle licks when the animals were food restricted. Numbers atop bars represent mean percent preference for soybean oil emulsion. *Significantly (P < 0.05) lower licks in the CALHM1 KO than WT groups. #Significantly (P < 0.05) higher licks for soybean oil emulsion vs. vehicle within groups.