Fig. 2.
Electrophoretic patterns of the ERIC types of A. baumannii strains No 18–22 isolated from raw meat samples, NC=Negative control, M = DNA Ladder 100 bp, 1Kb
Electrophoretic patterns of the ERIC types of A. baumannii strains No 18–22 isolated from raw meat samples, NC=Negative control, M = DNA Ladder 100 bp, 1Kb