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. 2018 Sep 28;9:1396. doi: 10.3389/fpls.2018.01396

FIGURE 3.

FIGURE 3

Principal component analysis on leaf chemical content (carbon, nitrogen, glucose, fructose, sucrose, total phenolics, flavan-3-ols, hydroxycinnamic acid esters, flavonols, and salicinoids), LPI and plant are supplementary variables. Colors correspond to variables’ contribution to the first and second axes.