Table 4.

The percentage of participants who made meaningful healthy dietary changes at T1 and T2 assessment (n=1,112)

Healthy dietary changes	T1, %	T2, %
Increased vegetables consumption	48.0	56.2
Increased fruits consumption	30.1	26.7
Changing from “not-meeting” to “meeting” recommendations about vegetables and fruits intake	24.5	29.9
Increased whole grain consumption	26.8	19.3
Decreased red meat consumption	39.7	42.4
Decreased processed meat consumption	9.5	9.6

Note: T1 and T2 represent dietary assessments conducted at 18-month follow-up postdiagnosis and 36-month follow-up postdiagnosis, respectively.