Table 2:
Clinical characteristics and type 2 diabetes mellitus
| Variables | All N(%) | T2DM N(%) | Control N(%) | OR(95%C.I.) | P |
|---|---|---|---|---|---|
| Triglyceride normal | 330(58.10) | 123(43.31) | 207(72.89) | 1.00 | 0 |
| High triglyceride | 238(41.90) | 161(56.69) | 77(27.11) | 3.52(2.48–5.00) | |
| Total cholesterol normal | 420(73.94) | 192(67.61) | 228(80.28) | 1.00 | 0.001 |
| High total cholesterol | 148(26.06) | 92(32.39) | 56(19.72) | 1.95(1.33–2.86) | |
| BMI<23(kg/m2) | 283(49.82) | 96(33.80) | 187(65.85) | 1.00 | 0 |
| BMI≥23(kg/m2) | 285(50.18) | 188(66.20) | 97(34.15) | 3.78(2.67–5.34) | |
| Blood pressure normal | 259(45.60) | 99(34.86) | 160(56.34) | 1.00 | 0 |
| High blood pressure | 309(54.40) | 185(65.14) | 124(43.66) | 2.41(1.32–3.38) |
Triglyceride normal=the level of triglyceride is at 0.56–1.71mmol/L ///High triglyceride=the level of triglyceride is >1.71mmol/L
Total cholesterol normal=the level of total cholesterol is at 3.1–6mmol/L //High total cholesterol=the level of total cholesterol is>6mmol/L)
Blood pressure normal=contractive pressure is <140mmHg and diastolic blood pressure is <90mmHg
High blood pressure=contractive pressure is ≥140mmHg or diastolic blood pressure is ≥90mmHg