Table 3:
The relationship between individual behavior, food factors and type 2 diabetes mellitus
| Variables | All (n=568) | T2DM (n=284) | Control (n=284) | P | |
|---|---|---|---|---|---|
| Drink | <15ml/d | 421(74.38) | 210(74.20) | 211(74.56) | 0.923 |
| ≥15ml/d | 145(25.62) | 73(25.80) | 72(25.44) | ||
| Smoke | no | 379(66.84) | 189(66.55) | 190(67.14) | 0.882 |
| yes | 188(33.16) | 95(33.45) | 93(32.86) | ||
| Physical examination | 1times/year | 141(24.96) | 91(32.04) | 50(17.79) | 0 |
| little | 138(24.42) | 73(25.70) | 65(23.13) | ||
| no | 286(50.62) | 120(42.25) | 166(59.07) | ||
| History of chronic disease | no | 368(64.90) | 170(59.86) | 198(69.96) | 0.012 |
| yes | 199(35.10) | 114(40.14) | 85(30.04) | ||
| Family history of type 2 diabetes mellitus | no | 492(86.77) | 245(86.27) | 247(87.28) | 0.722 |
| yes | 75(13.23) | 39(13.73) | 36(12.72) | ||
| Sugary | ≤30g/d | 388(68.31) | 206(72.54) | 182(64.08) | 0.03 |
| >30g/d | 180(31.69) | 78(27.46) | 102(35.92) | ||
| Salty | ≤6g/d | 204(35.92) | 98(34.51) | 106(37.32) | 0.484 |
| >6g/d | 364(64.08) | 186(65.49) | 178(62.68) | ||
| Pickled food | ≤3 times/w | 480(84.51) | 252(88.73) | 228(80.28) | 0.005 |
| >3 times/w | 88(15.49) | 32(11.27) | 56(19.72) | ||
| Peppery food | ≤3 times/w | 539(94.89) | 275(96.83) | 264(92.96) | 0.036 |
| >3 times/w | 29(5.11) | 9(3.17) | 20(7.04) | ||
| Milk | ≤200ml/d | 397(69.89) | 215(75.70) | 182(64.08) | 0.003 |
| >200ml/d | 171(30.11) | 69(24.30) | 102(35.91) | ||
| Soy | ≤200ml/d | 355(62.5) | 188(66.20) | 167(58.80) | 0.069 |
| 200ml/d | 213(37.5) | 96(33.80) | 117(41.20) | ||
| Taste | tasteless | 227(39.96) | 137(48.24) | 90(31.69) | 0 |
| Normal | 224(39.44) | 77(27.11) | 147(51.76) | ||
| Salt taste | 117(20.60) | 70(24.65) | 47(16.55) | ||
| Vegetables | Little | 56(9.86) | 33(11.62) | 23(8.10) | 0 |
| 250g/d | 285(50.18) | 113(39.79) | 172(60.56) | ||
| 251–500g/d | 116(20.42) | 61(21.48) | 55(19.37) | ||
| Over 500g/d | 111(19.54) | 77(27.11) | 34(11.97) | ||
| Fruit | ≤200g/d | 147(25.88) | 81(28.52) | 66(23.24) | 0.151 |
| 200ml/d | 421(74.12) | 203(71.48) | 218(76.76) | ||
| Animal fat | Peanut oil | 524(92.25) | 246(86.62) | 278(97.89) | 0 |
| Animal fat | 44(7.75) | 38(13.38) | 6(2.11) | ||
| Red meat | ≤40g/d | 60(10.58) | 24(8.45) | 36(12.72) | 0.098 |
| >40g/d | 507(89.42) | 260(91.55) | 247(87.28) | ||
| White meat | ≤40g/d | 277(48.85) | 160(56.34) | 117(41.34) | 0 |
| >40g/d | 290(51.15) | 124(43.66) | 166(58.66) | ||
| Viscera | ≤20g/d | 518(91.36) | 265(93.31) | 253(89.40) | 0.098 |
| >20g/d | 49(8.64) | 19(6.69) | 30(10.60) | ||
| Fish | ≤40g/d | 295(52.03) | 151(53.17) | 144(50.88) | 0.586 |
| >40g/d | 272(47.97) | 133(46.83) | 139(49.12) | ||
| Egg | <1egg/d | 309(54.50) | 146(51.41) | 163(57.60) | 0.139 |
| ≥1 egg/d | 258(45.50) | 138(48.59) | 120(42.40) |
Smoke=≥1/day, consecutively 6 months //Little physical examination=have done physical examination, but less than 1 times per year //No physical examination=have not done physical examination.