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. 2018 Sep;47(9):1272–1280.

Table 5:

Subgroup analysis of rs4746720 and type 2 diabetes mellitus

Variables OR 95.0% C.I. P
BMI<23(kg/m2) 1.61 0.98–2.65 0.059
BMI≥23(kg/m2) 1.23 0.75–2.01 0.402
Triglyceride normal 1.33 0.85–2.08 0.211
High triglyceride 1.85 1.06–3.23 0.030
Total cholesterol normal 1.30 0.88–1.91 0.181
High total cholesterol 1.92 0.98–3.78 0.058
Blood pressure normal 1.50 0.91–2.49 0.112
High blood pressure 1.37 0.87–2.16 0.179
Eat red meat little(≤40g/d) 1.12 0.39–3.22 0.830
Red meat more(>40g/d) 1.43 1.01–2.02 0.046
Eat white meat little(≤40g/d) 1.33 0.83–2.15 0.237
White meat more(>40g/d) 1.51 0.95–2.41 0.084
Eat sugar food normal(≤30g/d) 1.19 0.80–1.78 0.389
Sugar food(>30g/d) 2.22 1.21–4.06 0.010
Smoking 1.65 1.10–2.47 0.016
No smoking 1.05 0.59–1.85 0.879