Table 5:
Variables | OR | 95.0% C.I. | P |
---|---|---|---|
BMI<23(kg/m2) | 1.61 | 0.98–2.65 | 0.059 |
BMI≥23(kg/m2) | 1.23 | 0.75–2.01 | 0.402 |
Triglyceride normal | 1.33 | 0.85–2.08 | 0.211 |
High triglyceride | 1.85 | 1.06–3.23 | 0.030 |
Total cholesterol normal | 1.30 | 0.88–1.91 | 0.181 |
High total cholesterol | 1.92 | 0.98–3.78 | 0.058 |
Blood pressure normal | 1.50 | 0.91–2.49 | 0.112 |
High blood pressure | 1.37 | 0.87–2.16 | 0.179 |
Eat red meat little(≤40g/d) | 1.12 | 0.39–3.22 | 0.830 |
Red meat more(>40g/d) | 1.43 | 1.01–2.02 | 0.046 |
Eat white meat little(≤40g/d) | 1.33 | 0.83–2.15 | 0.237 |
White meat more(>40g/d) | 1.51 | 0.95–2.41 | 0.084 |
Eat sugar food normal(≤30g/d) | 1.19 | 0.80–1.78 | 0.389 |
Sugar food(>30g/d) | 2.22 | 1.21–4.06 | 0.010 |
Smoking | 1.65 | 1.10–2.47 | 0.016 |
No smoking | 1.05 | 0.59–1.85 | 0.879 |