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. 2018 Mar 2;8(4):497–505. doi: 10.1016/j.jtcme.2018.01.011

Fig. 1.

Fig. 1

Total Ion Chromatogram generated from the GC-MS analysis of the methanolic extract of Morus alba root bark: 1) 2H-1-Benzopyran-2-one (Coumarin) 2) Eugenol 3) 5,7-dihydroxyflavone (Chrysin) 4) 5,7-dihydroxyisoflavone (Mefenamic acid) 5) 4′5,7-Trihydroxy isoflavone (Genistein) 6) 4-H1-Benzopyran-4-one, 5,7-dihydroxy-2-(4-hydroxyphenyl)- (Apigenin) 7) 4′-methoxy-5,7-dihydroxy isoflavone (Biochanin A) 8) Psi-baptigenin 9) Rhein 10) Morin 11) 5,7-dimethoxy flavone 12) Vitamin E 13) 8-glycosyl apigenin (Vitexin).