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. 2018 Aug 9;8(4):451–458. doi: 10.1016/j.jtcme.2017.08.006

Table 4.

Oxygen radical absorbance capacity (ORAC) and cellular antioxidant activity (CAA) of herbal beverages.

Herbal beverage ORAC (μmol trolox eq/g dw) CAA (μmol quercetin eq/g dw)
Peppermint tea 1438 27.9
Sage 1351 35.3
Yerba mate 1195 46.5
Rosehip 330 2.9

Source: Data adapted from Bender et al.83.