Table 1.

General characteristics of LEE-negative foodborne STEC used for sequence analysis and the respective accession numbers

Straina	Serotypea	Sourcea	Predicted occupied integration sitesb	No. of contigs	N50 value (kbp)	Calculated genome size (Mbp)	Gen Bank Accession number
TS18/08	O113:H21	Minced meat	pheV	226	150	5.1	MPTX00000000
LM27558stx2	Orough:H43	Deer meat	selC, pheU, pheV	410	111	5.7	MPTY00000000
RF1a	O8:H6	beef	selC, pheU	233	173	5.2	MPTZ00000000
TS25/08	Ont:Hnt	Minced meat	pheV	419	79	5.2	MPUA00000000
LM27564	O113:Hnm	Deer meat	pheU, pheV	413	101	5.4	MPUB00000000
LM14603/08	O21:H21	Deer meat	selC, pheU, pheV	271	169	5.4	MPUC00000000
K30	O55:Hnt	Raw milk	pheU	181	224	5.0	MPUD00000000
TS21/08	O113:H21	Minced meat	selC, pheV	297	177	5.2	MPUE00000000
17584/1	O91:H21	Mettwurst	selC, pheV	341	140	5.0	MPUF00000000

nt not typeable, nm non motile

^aData from Slanec et al. [25]

^bData from Hauser et al. [24]