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. 2018 Apr 14;62(18):1700837. doi: 10.1002/mnfr.201700837

Figure 1.

Figure 1

Schematic representation of the sample preparation and the intervention study. Broccoli sprouts (BS), proteins (P), dietary fiber (F), and oil (O). Controls (broccoli sprouts) (C). Myrosinase (MYR), glucoraphanin (GR), glucoiberin (GB), sulforaphane (SR), and iberin (IB). Samples with already formed isothiocyanate (+) and samples with glucosinolates and inactivated myrosinase (−).