Table 2.

Glucoraphanin, glucoiberin, sulforaphane, and iberin content after rehydration in the broccoli sprouts powder with already formed isothiocyanates (C+) and with glucosinolates and inactivated myrosinase (C−). The results are reported per sample given to the study's volunteers

Compound	μmol in 0.64 g of C+	μmol in 0.64 g of C−
	± SD	± SD
Glucoraphanin (GR)	n.d.	10.39 ± 1.48
Glucoiberin (GI)	n.d.	1.30 ± 0.21
Sulforaphane (SR)	5.18 ± 0.66	n.d.
Iberin (IB)	0.56 ± 0.10	n.d.

n.d., not detected.