Table 1.
Daya | Shoot water content (% FW) | ||
---|---|---|---|
Control | −K | P valueb | |
3 | 90.6 | 92.6 | 0.196 |
6 | 91.5 | 89.5 | 0.169 |
9 | 91.9 | 90.5 | 0.342 |
12 | 92.7 | 92.0 | 0.499 |
15 | 91.7 | 90.3 | 0.444 |
Leaf regionc | Tissue water content (% FW) | ||
---|---|---|---|
Control | −K | P valued | |
Tip | 90.1 | 86.4 | 0.043 |
Middle | 91.4 | 90.7 | 0.334 |
Base | 92.1 | 91.5 | 0.225 |
P valued | 0.217 | 0.004 |
After transfer to hydroponics.
Difference of water content in different media.
Second leaf, as described in Section 2.
Difference of water content in different leaf segments.