GLs (not identified)/roots of Chinese red radish |
in vitro |
|
↓ |
n.i. |
90
|
Glucobrassicin/synthetized |
in vitro |
|
|
n.i. |
115
|
Progoitrin, gluconapoleiferin, gluconapin, 4‐Hydroxyglucobrassicin, glucobrassicanapin/rapeseed meal |
in vitro |
|
|
n.i. |
92
|
Progoitrin, glucoraphanin glucoalyssin, gluconapin, 4‐hydroxyglucobrassicin, glucobrassicin, 4‐methoxyglucobrassicin/broccoli |
in vitro |
|
|
n.i. |
91
|
Glucoraphanin, allyl ITC/mustard and broccoli (differently cooked) |
in vivo |
|
n.i. |
↑ for allyl ITC |
100
|
Glucoraphanin, glucoiberin/broccoli sprouts |
in vivo |
|
– |
|
96
|
Sulforaphane/broccoli (raw or differently steamed) |
in vitro |
|
|
n.i. |
53
|
Sulforaphane/broccoli (raw or differently steamed) |
in vitro |
|
↓ |
n.i. |
93
|
Glucoraphanin/broccoli (raw or differently steamed) |
in vitro |
|
|
n.i. |
53
|
Glucoraphanin/broccoli (raw or differently steamed) |
in vivo |
|
↓ |
|
84
|
Sulforaphane/broccoli (raw or differently steamed) |
in vivo |
|
↑ |
n.i. |
84
|
Sulforaphane, iberin/broccoli sprouts |
in vivo |
|
n.i. |
↓ |
96
|