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. 2018 Mar 8;62(18):1700911. doi: 10.1002/mnfr.201700911

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© 2017 The Authors. Published by WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Percentage of glucoraphanin (A) and sulforaphane (B) excreted in the urine following consumption of the ingested dose of glucoraphanin in the broccoli soups, Myb28^B/B (84 μmoles glucoraphanin per 300 g soup), Myb28^B/V (280 μmoles glucoraphanin per 300 g soup), and Myb28^V/V (452 μmoles glucoraphanin per 300 g soup). Urine samples collected from participants (A–J) were analyzed for glucoraphanin, glucoerucin, sulforaphane, and its metabolites including sulforaphane, erucin‐NAC, sulforaphane‐cysteine, sulforaphane–cysteine‐glycine, and sulforaphane‐NAC.