Table 3.
TM | CM | SM | BSG | Mixture | AX extract | BG extract | Control | |
---|---|---|---|---|---|---|---|---|
Acetic | 31a ± 3 | 44ab ± 6 | 38ab ± 3 | 44ab ± 4 | 41ab ± 6 | 53b ± 5 | 43ab ± 7 | 25a ± 2 |
Propionic | 7a ± 1 | 11ab ± 2 | 8a ± 1 | 9ab ± 1 | 8a ± 1 | 14b ± 1 | 11ab ± 2 | 8a ± 1 |
Butyric | 4.6ab ± 0.7 | 7.3b ± 0.9 | 5.3ab ± 0.6 | 6.7b ± 0.7 | 6ab ± 0.6 | 6.1ab ± 0.6 | 6.4ab ± 1.2 | 3.4a ± 0.3 |
Minora | 2.9ab ± 0.4 | 3.7ab ± 0.5 | 3.1ab ± 0.3 | 3ab ± 0.3 | 3ab ± 0.4 | 4.5b ± 0.5 | 4ab ± 0.7 | 2.3a ± 0.3 |
Total | 45ab ± 4 | 66ab ± 9 | 55ab ± 5 | 62ab ± 5 | 59ab ± 9 | 78b ± 7 | 78b ± 17 | 38a ± 3 |
Values with different superscript letters (a‐b) in the same row are significantly different at p < 0.05
Isobutyric, isovaleric, valeric, heptanoic, and caproic acid.