. 2018 Aug 12;62(19):1701023. doi: 10.1002/mnfr.201701023

Table 3.

SCFAs in cecum of rats fed diets containing barley products (μmol)

	TM	CM	SM	BSG	Mixture	AX extract	BG extract	Control
Acetic	31^a ± 3	44^ab ± 6	38^ab ± 3	44^ab ± 4	41^ab ± 6	53^b ± 5	43^ab ± 7	25^a ± 2
Propionic	7^a ± 1	11^ab ± 2	8^a ± 1	9^ab ± 1	8^a ± 1	14^b ± 1	11^ab ± 2	8^a ± 1
Butyric	4.6^ab ± 0.7	7.3^b ± 0.9	5.3^ab ± 0.6	6.7^b ± 0.7	6^ab ± 0.6	6.1^ab ± 0.6	6.4^ab ± 1.2	3.4^a ± 0.3
Minor^a	2.9^ab ± 0.4	3.7^ab ± 0.5	3.1^ab ± 0.3	3^ab ± 0.3	3^ab ± 0.4	4.5^b ± 0.5	4^ab ± 0.7	2.3^a ± 0.3
Total	45^ab ± 4	66^ab ± 9	55^ab ± 5	62^ab ± 5	59^ab ± 9	78^b ± 7	78^b ± 17	38^a ± 3

Values with different superscript letters (^a‐b) in the same row are significantly different at p < 0.05

Isobutyric, isovaleric, valeric, heptanoic, and caproic acid.