Table 2. Energy of macro- and micro-nutrient intake for OH and AH foods and drinks per day.
| Total | OH | AH | P* | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mean | 95%CI | % TC§ | Mean | 95%CI | % TC | Mean | 95%CI | |||||
| Lower | Upper | Lower | Upper | Lower | Upper | |||||||
| Energy (kcal) | 2493 | 2427 | 2558 | 46.9% | 1169 | 1088 | 1250 | 53.1% | 1324 | 1274 | 1374 | 0.025 |
| Total fat (g) | 94.9 | 91.6 | 98.4 | 47.6% | 46.3 | 42.7 | 49.9 | 52.4% | 48.6 | 45.3 | 51.9 | 0.46 |
| Carbohydrates (g) | 315.7 | 305.2 | 325.4 | 44.5% | 142.0 | 131.5 | 152.5 | 55.5% | 173.7 | 163.2 | 184.2 | 0.001 |
| Sodium (mg) | 2379 | 2240 | 2513 | 47.7% | 1165 | 1051 | 1279 | 52.3% | 1214 | 1099 | 1329 | 0.60 |
| Sugar (g) | 110.6 | 104.0 | 116.6 | 35.8% | 33.7 | 30.4 | 37.0 | 64.2% | 76.9 | 70.3 | 83.5 | < 0.001 |
| SFA’s (g) | 32.9 | 31.4 | 34.4 | 51.4% | 17.9 | 16.3 | 19.5 | 48.6% | 15.0 | 13.9 | 16.1 | 0.007 |
| Fibres (g) | 31.5 | 29.7 | 33.1 | 24.8% | 6.2 | 5.5 | 6.9 | 75.2% | 25.3 | 23.4 | 27.2 | < 0.001 |
| Proteins (g) | 86.5 | 83.0 | 89.8 | 42.5% | 37.0 | 33.8 | 40.2 | 57.5% | 49.5 | 46.0 | 53.0 | < 0.001 |
| Iron (mg) | 18.4 | 17.5 | 19.3 | 33.5% | 5.4 | 4.9 | 5.9 | 66.5% | 13.0 | 12.0 | 14.0 | < 0.001 |
*Paired t-test.
§Percentage of the Total Energy Contribution per day.
SFA—Saturated Fatty Acids.
95%CI: 95% Confidence Interval for the mean.