Skip to main content
. 2018 Apr 5;49(4):731–741. doi: 10.1016/j.bjm.2017.02.013

Fig. 2.

Fig. 2

Effect of (A) pH on bioflocculant production, and (B) concentration on flocculating activity of purified bioflocculant produced by Streptomyces platensis. Percentage flocculating activities with different alphabetic letters are significantly different (p < 0.05).