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. 2018 Apr 12;49(4):856–864. doi: 10.1016/j.bjm.2018.03.008

Fig. 3.

Fig. 3

Lipid peroxidation levels in Pichia pastoris at 72 h of induction time in different culture conditions. (a) 14 °C – 1%M, (b) 14 °C – 2%M, (c) 18 °C – 1.5%M, (d) 22 °C – 1%M, (e) 22 °C – 2%M. Each bar represents the mean ± SD (n = 3). Statistical analysis by one-way Anova-Bonferroni's post-test. No significant difference was found (p > 0.05).