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. 2018 Apr 12;49(4):856–864. doi: 10.1016/j.bjm.2018.03.008

Fig. 7.

Fig. 7

Free fatty acid concentration. Representative graphic of the free fatty acid concentration in different culture conditions. Each point represents the mean ± SD (n = 3). Statistical analysis by two-way ANOVA–Bonferroni's post-test. *p < 0.001 (22 °C + 2%M vs. 18 °C + 1.5%M, 14 °C + 2%M, 14 °C + 1%M);**p < 0.001 (22 °C + 1%M vs. 18 °C + 1.5%M, 14 °C + 2%M, 14 °C + 1%M);***p < 0.05 (18 °C + 1.5%M vs. all other conditions).