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. 2018 Oct 2;9:1371. doi: 10.3389/fphys.2018.01371

FIGURE 1.

FIGURE 1

Effects of dietary selenium yeast and tea polyphenols on the content of GH and IGF-1 (A,B) and mRNA expression of gh, ghr1, ghr2 and igf-1 (C,E,F,D) in Wuchang bream after feeding trial. Data are expressed as means ± SE (n = 5). Asterisks indicate significant differences between treatment groups and the control group (p < 0.05).