Table 1.
Total phenols (mg GAE/g of flower extract) | 42.21 + 0.24 |
Total flavonoids (mg QE/g of flower extract) | 2.4 + 0.004 |
DPPH radical scavenging activity | 98.42 + 3.2 |
ABTS radical scavenging activity | 81.10 + 1.8 |
Nitric oxide scavenging assay | 118.26 + 8.2 |
Total antioxidant capacity | 480 + 1.34 |