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. 2018 Oct 9;8(10):446. doi: 10.1007/s13205-018-1446-1

Table 1.

Free radical scavenging and antioxidant capacity of the Ixora coccinea aqueous extract

Total phenols (mg GAE/g of flower extract) 42.21 + 0.24
Total flavonoids (mg QE/g of flower extract) 2.4 + 0.004
DPPH radical scavenging activity 98.42 + 3.2
ABTS radical scavenging activity 81.10 + 1.8
Nitric oxide scavenging assay 118.26 + 8.2
Total antioxidant capacity 480 + 1.34