Table 3.

Food groups (adjusted by energy) as identified by the dietary score MED divided into 3 arbitrary classes.

	Class 1 average	Class 2 average	Class 3 average	Ratio Class 3/Class 1	P of t between Class 1 and Class 3
bread	99.6	111.8	123.9	1.24	<0.0001
cereals	37.3	39.9	42.3	1.13	<0.0001
potatoes	5.8	7.4	10.0	1.71	<0.0001
vegetables	12.6	17.1	24.1	1.92	<0.0001
legumes	1.4	1.0	1.7	1.17	0.4264
fruit	78.3	69.2	47.1	0.60	<0.0001
oils	11.9	13.9	14.1	1.19	<0.0001
fish	5.1	7.0	9.2	1.83	<0.0001
alcohol	240.5	267.5	297.5	1.24	<0.0001
meat	50.3	41.1	29.4	0.58	<0.0001
eggs	7.0	5.8	5.0	0.72	<0.0001
fat	8.2	7.0	7.0	0.85	0.0015
milk	69.0	37.9	10.0	0.14	<0.0001
cheese	6.2	5.1	3.1	0.50	<0.0001
sugar	7.6	4.8	2.2	0.29	<0.0001
pastry	8.1	3.9	1.4	0.17	<0.0001
sugar beverages	0.5	0.2	0.1	0.09	<0.0001