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. 2018 May 15;107(6):984–991. doi: 10.1093/ajcn/nqy062

TABLE 3.

Digestibility of amino acids in spirulina whole-cell protein1

Amino acid Digestibility, %
Methionine 84.1 ± 7.6
Phenylalanine 95.3 ± 4.1
Threonine 82.5 ± 2.6
Lysine 77.5 ± 9.5
Leucine 86.0 ± 3.1
Iso-leucine 84.2 ± 2.8
Valine 87.1 ± 5.0
Proline 41.4 ± 5.7

1Values are means ± SDs, n = 6.