Table 1. Formulated and analysed macronutrient concentrations (g/kg) in experimental diets.
Formulated | Analysed1 | |||||||
---|---|---|---|---|---|---|---|---|
Diet | AMEn2 | Protein | Lipid | Starch | Protein | Lipid | Starch | Dry matter (DM) |
1 | 11.25 | 166 | 21 | 420 | 184 | 27 | 359 | 862 |
2 | 11.24 | 185 | 25 | 373 | 204 | 26 | 335 | 859 |
3 | 11.26 | 190 | 35 | 330 | 198 | 39 | 306 | 861 |
4 | 11.25 | 186 | 63 | 280 | 188 | 73 | 276 | 875 |
5 | 12.37 | 181 | 23 | 468 | 194 | 26 | 389 | 858 |
6 | 12.37 | 193 | 30 | 427 | 203 | 31 | 374 | 858 |
7 | 12.37 | 193 | 51 | 368 | 202 | 52 | 350 | 855 |
8 | 12.38 | 199 | 71 | 316 | 202 | 76 | 296 | 867 |
9 | 13.50 | 195 | 26 | 515 | 214 | 29 | 414 | 854 |
10 | 13.50 | 200 | 34 | 480 | 221 | 36 | 404 | 856 |
11 | 13.49 | 195 | 67 | 407 | 205 | 63 | 376 | 846 |
12 | 13.51 | 213 | 79 | 352 | 219 | 75 | 314 | 854 |
1protein was analysed as N x 6.25; lipid was analysed by Soxhelt extraction
2nitrogen corrected apparent metabolisable energy, MJ/kg