Table 3.
Number | Percent | |
---|---|---|
Gram-positive bacteria | 27 | 32.5 |
Staphylococcus aureas | 17 | 20.5 |
MRSA | 3 | 3.6 |
Staphylococcus coagulase -ve | 4 | 4.8 |
Streptococcus sp. | 3 | 3.6 |
Gram-negative bacteria | 42 | 50.6 |
Klebsiella pneumonia | 27 | 32.5 |
Pseudomonas aeruginosa | 5 | 6.0 |
Escherichia coli | 3 | 3.6 |
Acinebacter sp. | 2 | 2.4 |
Enterobacter intermedius | 1 | 1.2 |
Bukholderia cepacia | 1 | 1.2 |
Bukholderia pseudomallei | 1 | 1.2 |
Elizabethkingia meningosepticum | 1 | 1.2 |
Mycoplasma pneumonia | 1 | 1.2 |
Fungal | 14 | 16.9 |
Candida albicans | 5 | 6.0 |
Candida tropicalis | 3 | 3.6 |
Penicillium sp. | 2 | 2.4 |
Phanerochaeta chrysosporium | 1 | 1.2 |
Xylariaceae sp. | 1 | 1.2 |
Fungal (species not available) | 2 | 2.4 |